Variegated Australian finger lime "Red Champagne" fruit grafted plant RARE

Description

Variegated Australian finger lime "Red Champagne" fruit grafted plant RARE
Please read before order
..........................Some goods will not allow to import to some countries or some states in U.S.A. .........................
..........................United States buyers please note :If the product is confiscated, lost, empty or empty packaging. I don't take any responsibility.
..........................California! Please consider before buying :If the product is confiscated, lost, empty or empty packaging. I don't take any responsibility.
..........................No Phytosanitary Certificate................
..........................I will indicate the customs: for decoration..................
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Plant name:   Variegated Australian Finger Lime,Variegated Caviar Lime "Red Champagne"
Size:               50-60cm Total hight with Nursery bag
Type:             Grafting
Citrus australasica, the Australian finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia.
The plant is 2–7 m (6 ft 7 in–23 ft 0 in) in height. Leaves are small, 1–6 cm (0.39–2.36 in) long and 3–25 mm (0.12–0.98 in) wide, glabrous, with a notched tip and crenate towards the apex. Flowers are white with petals 6–9 mm (0.24–0.35 in) long. The fruit is cylindrical, 4–8 cm (1.6–3.1 in) long, sometimes slightly curved, coming in different colours, including pink and green.
The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles (also known as pearls) have been likened to a "lime caviar", which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. The finger lime peel can be dried and used as a flavouring spice.
Commercial use of finger lime fruit started in the mid-1990s in boutique marmalades made from wild harvested fruit. By 2000 the finger lime was being sold in restaurants, including the export of fresh fruit.
The finger lime has been recently grown on a commercial basis in Australia in response to high demand for the fruit. There is an increasing range of genetic selections which are budded onto citrus rootstock. With the sudden high market demand for the fruit the primary source of genetic material for propagation has been selections from wild stock.
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2. All items will ship direct from Thailand By Thailand Post with tracking number (Airmail standard package).
3. Most order are shipped out within 2-3 business days after receiving cleared payment.
4. We do not deliver on Saturday, Sunday, Public Holiday and Festival Holiday.
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Import duties, taxes, and charges are not included in the item price or shipping cost.
These charges are the buyer's responsibility.
Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.
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